Let’s play Zucchini Bingo! (From Garden Way’s Zucchini Cookbook by Nancy Ralston and Marynor Jordon, 1977)
To start, sauté in a 10 inch skillet 1 cup zucchini, sliced, and 1 medium onion, sliced, in 2T margarine. Now make a selection from each category to make a prize-winning dish. For example, B3, I9, N5, G1, O8.
B (Vegetables, 1 cup, chopped)
- Peas, Celery
- Tomatoes. Mushrooms
- Tomatoes, Eggplant
- Summer squash, Celery
- Tomatoes, Corn
- Tomatoes, Green peppers
- Green peppers, Carrots, Celery
- Peas, Mushrooms
- Green peppers, Celery
- Green peppers, Mushrooms
I (Meat, ½ lb. cooked)
- Chicken, chopped
- Ground lamb
- Turkey, chopped
- Ground pork
- Tuna
- Ham, chopped
- Bacon, crumbled
- Ground beef
- Ground veal
- Ground pork sausage or Italian sausage
N (Sauces, 1 cup)
- Bechamel sauce
- Fresh tomato sauce
- Tomato-cheese sauce
- Sour Cream sauce (1/2 c sour cream with a can of cream of whatever soup)
- Sour-cream tomato sauce
- Chicken veloute
- Cheese sauce
- Mornay sauce
- Custard sauce
- Mayonnaise sauce
G (Bottom, 1 cup cooked)
- Vegetable squash
- Rice
- Barley
- Noodles
- Macaroni
- Spaghetti
- Green noodles
- Use acorn squash shells
- Use baking dish
- Use scooped out zucchini shells
O (Top, ½ cup)
- Bread crumbs
- Bread crumbs and cheese
- Crushed potato chips
- Cracker crumbs
- Grated Swiss
- Grated Parmesan
- Grated Romano
- Grated Mozzarella
- Grated Cheddar
- Grated Gruyere
Bake at 350°F. about 30 minutes. Serves 2-4.
You are looking at B5, I1, N6, G3, O4 with yellow summer squash instead of green zucchini and a little creole seasoning, ready to go into the oven to brown on top, right in the skillet cuz I avoid using any extra pans I have to clean up later.
Verdict: It's a winner! But this is how I cook anyhow...find whatever is at hand and throw them together. I have very picky kids who don't like food mixed together so I set aside some of the corn, tomato, and chicken that went into this and left them plain for the girls. We're all happy. Now it’s your turn to play.
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