Sunday, August 29, 2010

Baked Lima Beans with Marshmallows

Baked Lima Beans with Marshmallows

I was thumbing through an old card box of recipes at a garage sale and when I hit this one, I knew I had to buy them. I've never dared try it though.

Soak beans over night. Boil one pound of lima beans and add while cooking 1 1/2 oz. butter, pinch of garlic, and salt and pepper to suit taste. After beans are boiled, place in oven pan to brown. Add 1 1/2 oz butter and 1 1/2 oz. brown sugar. Place several strips of bacon on top of beans and bake. Keep juicy while baking by adding hot water if necessary. Dot top with whole marshmallows, place under broiler flame until toasted a golden brown.

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