I've still been looking at too many cooking magazines lately. So another inspired but no specific recipe meal:
Grilled zucchini, sweet onion, red pepper, kale, and steak seasoning baked with fresh parmesan and crumbled ritz crackers.
Herb low fat cream cheese on a warm brown-at-home baguette, topped with hard boiled egg, watercress, tomato, and a little low fat mayo.
Very nice for a hot summer day.
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