I don't have names or recipes cuz these are 'inspired' by various recipes I've looked at over the last week but I didn't follow anything. This is ranier cherries and fontina cheese on a pizza crust with a hefty dose of rosemary and tarragon from the plants my mother gave me for mother's day this year. Fabulous.
Pork chops marinated in hard cider, black and red pepper, garlic, and onion. I used my panini grill--another big thank you, Mom, for getting me that for Christmas. I use it constantly.
Cucumber, tomatoes, red lentils, mung bean seeds, red onion, feta, and mint, in a dressing of raspberry vinegar, honey, oregano, basil, olive oil, and a pinch of salt, over a pile of spring greens.
If only my children would eat what I cook.
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